Peta Mathias
|
Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Having started off her culinary love affair in Paris with her restaurant 'Rose Blues' in the 5th arrondissement, she returned to New Zealand ten years later to teach, cook and write. 'Fête Accomplie', the first book about life in Paris with recipes, is also the first of her eight gastronomic travel books written about North Africa, France, New Zealand, Ireland and Vietnam. 'Can We Help It If We're Fabulous?' a book about women, came out in August 2008.
Peta's recipes for Tomato and red pepper salad, Tagine of Fish and preserved lemon and Milk Pastilla.
Click here for the recipes.
Slow Roasted Pork Loin with Oranges and Vermouth
Click here for the recipe.
Peta's recipe for Smoked Salmon with French Toast and Beetroot Mayonnaise
Click here for the recipe.
Peta's recipes for Clams & Chorizo with Manzanilla
Click here for the recipe.
Peta's recipes for Simnel Cake
Click here for the recipes.
Peta's recipes for Friday October 30 - Tuna & Pea Soup
Click here for the recipes.
Peta's recipes for Friday August 28 - Whole Organic Chicken Roasted with Smoked Paprika and Preserved Lemon
Click here for the recipes.
Peta's recipes for Friday June 26 - Duxelles, Daube, Ratatouille and Borscht
Click here for the recipes.
Easy Foccaccia
Click here for the recipe.
Christmas Cake
Click here for the recipe.
Poached Endives with Gribiche Sauce
Click here for the recipe.
Trifle
Click here for the recipe.
Simple Tepanade
Click here for the recipe.
Olives with Orange Blossom Water and Artichokes
Click here for the recipe.
Baby Octopus Salad
Click here for the recipe.
