Summer in the City with Annabelle White and Regal Salmon.
Fresh n’ Easy BBQ cooking classes
Are you tired of your husband grilling the steak to death and refusing to cook vegetables on the BBQ? Well give him the perfect Valentine’s Day gift – a BBQ cooking class and super dinner to follow – all for $75 pp.
Annabelle White is holding four very special Regal Salmon BBQ cooking classes – at 8.2 restaurant at 82 Hinemoa St Birkenhead Point over the next few weeks.
Join a small class of people to enjoy a glass of Villa Maria wine followed by 45 minutes of top BBQ cooking skills – then cook your own tender steak and join everyone outside in the super outdoor (covered) dining area for a sumptuous array of food – enjoy a complete dinner with fresh Regal salmon, lamb tenderloin, perfect Mad Butcher steak, grilled vegetable salad topped with blue cheese and so much more for dessert what about summer fruits grilled with brandy? This unique opportunity is $75 for class, dinner and glass of wine – please contact Lindsay on 0210418574 or 09 419 9082
Perfect Valentine’s Day gift get your husband to up skill in the BBQ! Get a group together but limited numbers so be in quick.
Dates are Mondays Feb 15
March 1
March 15
March 22
The Easy Mix team had a great time!
Cut to the Chase at Mealtimes
When it comes to food, convenience and nutrition are rare recipe mates.
But now a quick, nutritious meal is at your fingertips with the launch of Regal Salmon’s new speciality range of fresh salmon cuts.
Regal Salmon Fresh Cuts come in convenience packs in escalope, loin and stir fry formats. The new atmospheric packaging provides a longer fridge life for your salmon; perfect for those of us who shop once a week.
Regal Salmon says the pre-packed cuts are ideal for preparing quick, simple nutritious meals and snacks.
“Consumers tell us convenience, health and indulgence are the three key elements to a satisfying meal,” says Regal Salmon marketing manager Stephen Gibson. “With a high level of omega-3s and antioxidants, versatility and a great taste, Regal Salmon meets those needs impeccably.
“The Fresh Cuts are designed to save time in the kitchen – for example, the pin bones have already been removed – and they’re perfect for a range of occasions – from a main meal to snacks around the barbie. You simply sear and get on with entertaining.”
Available in supermarkets, Regal Salmon Fresh Cuts Escalopes and Fresh Cut Loins come in 250g packs while the Fresh Cuts Stir Fry pack contains 275g. The Best By date is clearly stamped on the pack.
www.regalsalmon.co.nz
